Joe Bove, PE, Vice President, Design, Stellar

Stellar is experiencing a major uptick in sanitary design projects, and we have a hunch as to why.

The implementation of the Food Safety Modernization Act (FSMA) has many food and beverage companies taking a deeper look at their processing practices, their plant designs and the equipment that goes inside their facilities. As food recalls litter the headlines and impact the health of consumers, food safety continues to be a crucial area of focus. A sound food safety program begins on the plant floor, and it all starts with following sanitary design best practices.

http://www.foodmanufacturing.com/blogs/2015/04/following-sanitary-design-best-practices-key-avoiding-food-safety-recalls